The Oxford Companion to Food

"A food book for all time. The canon of great food literature just got one fat volume greater... A must-have for any serious food follower""Gourmet.

"A culinary sine qua non....This 892-page tour de force will enlighten you as to the history, cultivation, and flavor of every edible you've ever heard of and hundreds you never even knew existed.""Men's Journal.

"Everyone seriously interested in food must own this book .... A great achievement.""Corby Kummer, New York Times Book Review.

The Oxford Companion to Wine

"A required reference for anyone who is serious about wine""The New York Times.

"Jancis Robinson has become the Julia Child of wine""Newsday

"the preeminent basic resource for wine lovers"It is hard to believe that editor Jancis Robinson could improve upon a work whose first edition was so universally lauded, but indeed she has""Wine Enthusiast

"The greatest wine book ever published"A worthy purchase even for those who already own its predecessor.""The Washington Post

The recognized name in ELL publishing

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