Nutrition


Flavor Release

$262.00
In Stock, 
Hardback Aug 2000 ISBN13: 9780841236929ISBN10: 0841236925

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Food Science and Nutrition, 2e

Second Edition
$29.99
Not Yet Published, 
Paperback Jun 2012 ISBN13: 9780198078869ISBN10: 0198078862 Updated with new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
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Flavor and Lipid Chemistry of Seafoods

$121.00
In Stock, 
Hardback Mar 1998 ISBN13: 9780841235267ISBN10: 0841235260

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Nutraceutical Beverages

Chemistry, Nutrition, and Health Effects
$180.95
In Stock, 
Hardback Dec 2003 ISBN13: 9780841238237ISBN10: 0841238235

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Functional Foods for Disease Prevention I

Fruits, Vegetables, and Teas
$210.00
In Stock, 
Hardback Aug 1998 ISBN13: 9780841235724ISBN10: 0841235724

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Food Contaminants

Mycotoxins and Food Allergens
$195.00
In Stock, 
Hardback Sep 2008 ISBN13: 9780841269545ISBN10: 0841269548 This book describes recent research progress on two commonly found food contaminants, mycotoxins and food allergens.

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Evolution of the Human Diet

The Known, the Unknown, and the Unknowable
$60.00
In Stock, 
Paperback Sep 2006 ISBN13: 9780195183474ISBN10: 0195183479

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Sweetness and Sweeteners

Biology, Chemistry and Psychophysics
$145.00
In Stock, 
Hardback Feb 2008 ISBN13: 9780841274327ISBN10: 0841274320 The book provides a comprehensive overview of Process and Reaction flavors.

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Nutritional Epidemiology

Second Edition
$69.95
In Stock, 
Hardback May 1998 ISBN13: 9780195122978ISBN10: 0195122976
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