Food & Wine


The Oxford Companion to Italian Food

$17.95
In Stock, 
Paperback Feb 2009 ISBN13: 9780195387100ISBN10: 0195387104 "Erudite, engaging, and captivating: an indispensable guide for Italophiles, food lovers, and the greedily curious."--Nigella Lawson
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The Oxford Encyclopedia of Food and Drink in America

Second Edition
$450.00
Not Yet Published, 
Hardback Nov 2012 ISBN13: 9780199734962ISBN10: 0199734968
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The Oxford Companion to American Food and Drink

$55.00
In Stock, 
Hardback Mar 2007 ISBN13: 9780195307962ISBN10: 0195307968 Offering a panoramic view of the history and culture of food and drink in America, with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, here is a concise, authoritative, and exuberant look at modern American cuisine.

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The Oxford Encyclopedia of Food and Drink in America

2-Volume Set
$315.00
In Stock, 
Hardback Sep 2004 ISBN13: 9780195154375ISBN10: 0195154371 Nominated for a 2005 James Beard Award!
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The Oxford Companion to American Food and Drink

$39.95
In Stock, 
Paperback Feb 2009 ISBN13: 9780195387094ISBN10: 0195387090 A lavishly illustrated, panoramic account of food and drink in America, with fascinating entries on everything from Hot Dogs to Jambalaya
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The Table Is Laid

An Anthology of South Asian Food Writing
$60.00
In Stock, 
Hardback Nov 2007 ISBN13: 9780195674446ISBN10: 0195674448
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The New Oxford Book of Food Plants

Second Edition
$39.95
In Stock, 
Hardback Sep 2009 ISBN13: 9780199549467ISBN10: 019954946X The most comprehensive--and appealing--reference work available on edible plants, packed with stunning full-page illustrations, painted by hand
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Probe the inner workings of the mind

cover The Encyclopedia of Psychology is a state-of-the-art synthesis of classic and contemporary knowledge of human behavior.


Liberate Your True Voice

cover In Writing Alone and with Others, Schneider's acclaimed teaching methods are available in a single well-organized and highly readable volume.


From feudalism to fiduciary

cover The Oxford Encyclopedia of Economic History captures the true interdisciplinary nature of economics.