Oriental Foods and Herbs
Chemistry and Health Benefits
ISBN13: 9780841238411ISBN10: 0841238413
Hardback,
360 pages
,
In Stock
Price:
$175.45 $122.80 (06)American Chemical Society
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Description
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.Product Details
360 pages; 6 halftones, 124 line illus.; 6 x 9; ISBN13: 978-0-8412-3841-1ISBN10: 0-8412-3841-3About the Author(s)
Edited by Chi-Tang Ho, Department of Food Science, Rutgers University, Jen-Kun Lin, National Taiwan University, and Quin Yi Zheng
