Food Factors in Health Promotion and Disease Prevention
ISBN13: 9780841238077ISBN10: 0841238073
Hardback,
464 pages
,
In Stock
Price:
$197.45 $125.70 (08)American Chemical Society
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Description
In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention.This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.
Product Details
464 pages; 151 b/w halftones & line illus; 6 x 9; ISBN13: 978-0-8412-3807-7ISBN10: 0-8412-3807-3About the Author(s)
Edited by Fereidoon Shahidi, University Research Professor, Memorial University of Newfoundland, Chi-Tang Ho, Professor, Rutgers, The State University of New Jersey, Shaw Watanabe, Professor, Toyko University of Agriculture, and Toshihiko Osawa, Professor, Nagoya Graduate School of Bioagricultural Sciences
