Food
Challenges in Taste Chemistry and Biology
$164.45
$115.10
Hardback,
ISBN13: 9780841238527ISBN10: 0841238529
Challenges in Taste Chemistry and Biology
discusses the biochemistry of human taste transduction and perception.
![[cover]](/images/covers/0841238529.jpg)
Phenolic Compounds in Foods and Natural Health Products
$233.00
$163.10
Hardback,
ISBN13: 9780841238916ISBN10: 084123891X
products.
![[cover]](/images/covers/084123891X.jpg)
Process and Reaction Flavors
Recent Developments
$188.00
$131.60
Hardback,
ISBN13: 9780841239050ISBN10: 0841239053
Provides a comprehensive overview of process and reaction flavors.
![[cover]](/images/covers/0841239053.jpg)
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