Food
Chemistry and Physiology of Selected Food Colorants
$240.00
$168.00
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Immunoassays for Residue Analysis: Food Safety
$59.95
$42.00
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Citrus Limonoids
Functional Chemicals in Agriculture and Food
$225.00
$157.50
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Freshness and Shelf Life of Foods
$285.00
$199.50
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Oligosaccharides in Food and Agriculture
$217.00
$151.90
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Natural Flavor and Fragrances
Chemistry, Analysis, and Production
$187.00
$130.90
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Quality Management of Nutraceuticals
$197.45
$138.20
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Lipids in Food Flavors
$38.50
$27.00
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Oriental Foods and Herbs
Chemistry and Health Benefits
$175.45
$122.80
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Challenges in Taste Chemistry and Biology
$164.45
$115.10
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