Food


Modern Extraction Techniques

Food and Agricultural Samples
$218.00 $152.60
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Hardback ISBN13: 9780841239401ISBN10: 0841239401

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Herbs

Challenges in Chemistry and Biology
$184.50 $129.20
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Hardback ISBN13: 9780841239302ISBN10: 0841239304

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Synthesis of Carbohydrates through Biotechnology

$136.95 $95.90
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Hardback ISBN13: 9780841238657ISBN10: 0841238650 This book covers the latest progress on production of carbohydrates using biotechnology.

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Chemistry of Wine Flavor

$48.95 $34.30
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Hardback ISBN13: 9780841235922ISBN10: 0841235929

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Red Wine Color

Revealing the Mysteries
$150.00 $34.30
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Hardback ISBN13: 9780841239005ISBN10: 0841239002

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Process and Reaction Flavors

Recent Developments
$188.00 $131.60
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Hardback ISBN13: 9780841239050ISBN10: 0841239053 Provides a comprehensive overview of process and reaction flavors.

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Functional Properties of Proteins and Lipids

$217.00 $151.90
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Hardback ISBN13: 9780841235847ISBN10: 0841235848

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Carotenoid-Derived Aroma Compounds

$277.00 $193.90
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Hardback ISBN13: 9780841237292ISBN10: 0841237298

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