Biogeneration of Aromas

ISBN13: 9780841209879ISBN10: 0841209871 Hardback, 408 pages
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$195.00 $18.90 (04)

American Chemical Society

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Description

Provides an overview on flavor isolation as well as description of new advances in the enzymatic, fermentative, and molecular biological approaches to the generation of aromatic chemicals. The 29 chapters are divided into six sections: Perspectives, Analytical Methodology, Biosynthetic Pathways, Metabolism of Specific Compounds, Biogeneration of Selected Aromas, and Summary. Includes a special discussion on the emerging field of biotechnology and its possible application to flavor and aroma chemical production.

Product Details

408 pages; 141 halftones & line illus.; ISBN13: 978-0-8412-0987-9ISBN10: 0-8412-0987-1

About the Author(s)

Edited by Thomas H. Parliment, General Foods Corporation, and Rodney Croteau, Washington State University

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