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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 39

Further reading

  1. Anon. (1999) The demographic impact of HIV/AIDS. New York, Population Division, Department of Economic and Social Affairsand the Joint UN Programme on HIV/AIDS (UNAIDS).

  2. Coutsoudis, A., Bobat, R.A., Coovadia, H.M., et al. (1995) The effects of vitamin A supplementation on the morbidity of children born to HIV-infected women. Am J Public Health, 85, 1076-81. [PubMed 7625499]

  3. Fawzi, W.W., Mbise, R., Hertzmark, E., et al. (1999) A randomized trial of vitamin A supplements in relation to mortality among human immunodeficiency virus-infected and uninfected children in Tanzania. Paed Infect Dis J, 18, 12-3.

  4. Fenton, M., and Silverman, E. (2000) Medical nutrition therapy for human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS). In: Mahan, L.K., and Escott-Stump, S. (eds) Krause"s food, nutrition, and diet therapy. Philadelphia: Saunders, pp. 88-11.

  5. Piwoz, E.G., and Preble, E.A. (2000) HIV/AIDS and nutrition. Washington, US Agency for International Development.

  6. WHO (2003) Scaling up antiretroviral therapy in resource-limited settings: treatment guidelines for a public health approach. Geneva, World Health Organization.

  7. WHO/FAO (2002) Living well with HIV/AIDS. A manual on nutritional care and support for people living with HIV/AIDS. Rome, FAO.

  8. Zhu, T., Korber, B.T., Nahmias, A.J., Hooper, E., Sharp, P.M., and Ho, D.D. (1998) An African HIV-1 sequence from 1959 and implications for the origin of the epidemic. Nature, 391, 594. [PubMed 9468138] [DOI: 10.1038/35400]