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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 35

Further reading

  1. Baker, P.T., Hanna, J.M., and Baker, T.S. (eds) (1986) The changing Samoans: behaviour and health in transition. New York, Oxford University Press.

  2. Bryant, C.A., Courtney, A., Markesbery, B.A., and de Walt, K.M. (1985) The cultural feast: an introduction to food and society. St Paul MN, West.

  3. Charsley, S.R. (1992) Wedding cakes and cultural history. Routledge, London.

  4. Cox, D.N., and Anderson, A.S. (2004) Food choice. In Gibney, M.J. et al. (eds) Public Health Nutrition, pp. 144-66. Oxford, Blackwell Science.

  5. Douglas, M. (ed.) (1984) Food in the social order: studies of food and festivities in three American communites. New York, Russell Sage Foundation.

  6. Douglas, M., and Nicod, M. (1974) Taking the biscuit: the structure of British Meals. New Soc, 30, 744-7.

  7. Harris, M. (1986) Good to eat: riddles of food and culture. London, Allen and Unwin.

  8. Leach, H.M. (1993) Changing diets-a cultural perspective. Proc Nutr Soc NZ, 18, 1-8.

  9. Lentz, C. (ed.) (1999) Changing food habits: case studies from Africa, South America and Europe. Amsterdam, Harwood.

  10. Messer, E. (1984) Anthropological perspectives on diet. Annu Rev Anthropol, 13, 205-49. [DOI: 10.1146/annurev.an.13.100184.001225]

  11. Murcott, A. (1988) Sociological and social anthropological approaches to food and eating. World Rev Nutr Diet, 55, 1-40.

  12. Robson, J.K.K. (ed.) (1980) Food, ecology and culture: readings in the anthropology of dietary practices. New York, Gordon and Breach.

  13. Sharman, A., Theophano, J., Curtis, K., and Messer, E. (eds) (1991) Diet and domestic life in society. Philadelphia: Temple University.

  14. Truswell, A.S., and Wahlqvist, M.L. (eds) (1988) Food habits in Australia. Richmond, Victoria, Australia, Heinemann.