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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 34

Further reading

  1. Binns, C. (ed.) (1999) Dietary guidelines for older Australians. Canberra: National Health and Medical Research Council.

  2. Chopdar, A., Chakravarthy, U., and Verma, D. (2003) Age-related macular degeneration. Br Med J, 326, 485-88. [DOI: 10.1136/bmj.326.7387.485]

  3. De Groot, C.P.G.M., Verherheijden, M.W., De Henauw, S., Schroll, M., and Van Staveren, W.A. (2004) Lifestyle, nutritional status, health and mortality in elderly people across Europe: a review of the longitudinal results of the SENECA study. J Gerontol Med Sci, 59A, 1277-84.

  4. Finch, S., Doyle, W., Lowe, C., et al. (1998) National/ diet and nutrition survey: people aged 65 years and over (Volume 1). London, HMSO.

  5. Hall, K.M., and Luepker, R.V. (2000) Is hypercholesterolemia a risk factor and should it be treated in the elderly? Am J Health Promot, 14, 347-56.

  6. Horwath, C.C. (1989) Dietary intake studies in elderly people. World Rev Nutr Dietet, 59, 1-70.

  7. Roubenoff, R. (2000) Sarcopenia and its implications for the elderly. Eur J Clin Nutr, 54, S40-S47.

  8. Solomons, N. (2000) Demographic and nutritional trends among the elderly in developed and developing regions. Eur J Clin Nutr, 54, S2-S14. [DOI: 10.1038/sj.ejcn.1600957]

  9. Thomas, D. (ed.) (2002) Undernutrition in older adults. Clin Geriatr Med, 18, 661-91. [DOI: 10.1016/S0749-0690%2802%2900033-2]

  10. WHO (2002). Ageing and life course program. Active ageing: A policy framework. Geneva: World Health Organization.

  11. WHO (2003) Reducing risks, promoting healthy life. Geneva, World Health Organization.