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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 31

Further reading

  1. A Collaborative Statement of Dietitians of Canada, Canadian Paediatric Society, College of Family Physicians of Canada, and Community Health Nurses Association of Canada (2004) The use of growth charts for assessing and monitoring growth in Canadian infants and children. Can J Diet Prac Res, 65, 22-32.

  2. American Academy of Pediatrics (1994) Infant feeding practices and their possible relationship to the etiology of diabetes mellitus. Pediatrics, 94, 752-4.

  3. American Academy of Pediatrics Section on Breastfeeding (2005) Breastfeeding and the use of human milk. Policy Statement. Pediatrics, 115, 496-506. [DOI: 10.1542/peds.2004-2491]

  4. American Dietetic Association and Dietitians of Canada (2003) Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. Can J Diet Prac Res, 64, 62-81.

  5. Baker, S., Liptak, G., Colletti, R.G., et al. (1999) Constipation in infants and children: evaluation and treatment. A medical position statement of the North American Society for Pediatric Gastroenterology and Nutrition. J Pediatr Gastroenterol Nutr, 29, 612-26. [DOI: 10.1097/00005176-199911000-00029]

  6. Bock, A., and Atkins, F. (1990) Patterns of food hypersensitivity during sixteen years of double-blind placebo controlled food challenges. J Pediatr, 117, 561-7. [DOI: 10.1016/S0022-3476%2805%2980689-4]

  7. Centers for Disease Control and Prevention (2003) Managing acute gastroenteritis among children: oral rehydration, maintenance, and nutritional therapy. MMWR Recomm Rep, 52 (RR16), 1-16.

  8. Dewey, K.G., Peerson, J.M., Brown K.H., et al. (1995) Growth of breast-fed infants deviates from current reference data: a pooled analysis of US, Canadian, and European data sets. Pediatrics, 96, 495-503. [PubMed 7651784]

  9. Gartner, L.M., Greer, F.R., and American Academy of Pediatrics, Section on Breastfeeding, Committee on Nutrition (2003) Prevention of rickets and vitamin D deficiency: new guidelines for vitamin D intake. Pediatrics, 111, 908-10.

  10. Health Canada (2004) Vitamin D supplementation for breastfed infants: 2004 Health Canada Recommendation. www.hc-sc.gc.ca/fn-an/nutrition/child-enfant/infantnourisson/vita_d_supp_e.html.

  11. Health Canada (2004) Exclusive breastfeeding duration -2004. Health Canada Recommendation. www.hcsc.gc.ca/fn-an/nutrition/child-enfant/infant-nourisson/excl_bf_dur-dur_am_excl_e.html.

  12. Hendricks, K.M., and Badruddin, S.H. (1992) Weaning recommendations: the scientific basis. Nutr Rev, 50, 125-33.

  13. Huang, J., Bousvaros, A., Lee, J.W., Diaz, A., and Davidson, E.J. (2002) Efficacy of probiotic use in acute diarrhea in children: a meta-analysis. Dig Dis Sci, 47, 2625-34. [PubMed 12452406] [DOI: 10.1023/A%3A1020501202369]

  14. Institute of Medicine (2002) Dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acids (macronutrients). Washington DC, National Academy of Sciences.

  15. Loening-Baucke, V. (2005) Prevalence, symptoms and outcome of constipation in infants and toddlers. J Pediatr, 146, 359-63. [DOI: 10.1016/j.jpeds.2004.10.046]

  16. O'Connor, D.L., Hall, R., Adamkin, D., et al. (2001) Growth and development in preterm infants fed longchain polyunsaturated fatty acids: a prospective, randomized controlled trial. Pediatrics, 108, 359-71. [PubMed 11483801] [DOI: 10.1542/peds.108.2.359]

  17. Osborn, D., and Sinn, J. (2003) Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, 3, CD003664.

  18. Osborn, D., and Sinn, J. (2004) Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, 3, CD003741.

  19. Sandhu, B., for the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Working Group on Acute Diarrhoea (2001) Practical guidelines for the management of gastroenteritis in children. J Pediatr Gastroenterol Nutr, 33 (Suppl. 2), S36-9.

  20. Setchell, K., Zimmer-Nechemias, L., Cai, J., and Heab., J.E. (1997) Exposure of infants to phytooestrogens from soy-based infant formula. Lancet, 350, 23-7. [DOI: 10.1016/S0140-6736%2896%2909480-9]

  21. Singhal, A., and Lucas, A. (2004) Early origins of cardiovascular disease: is there a unifying hypothesis? Lancet, 363, 1642-5. [PubMed 15145640] [DOI: 10.1016/S0140-6736%2804%2916210-7]

  22. Singhal, A., Morley, R., Abbott, R., Fairweather-Tait, S., Stephenson, T., and Lucas, A. (2000) Clinical safety of iron-fortified formulas. Pediatrics, 105, E38. [PubMed 10699140] [DOI: 10.1542/peds.105.3.e38]

  23. Stallings Harris, C., Baker, S.P., Smith, G.P., and Harris, R.M. (1984) Childhood asphyxiation by food. A national analysis and overview. JAMA, 251, 2231-5. [DOI: 10.1001/jama.251.17.2231]

  24. US Department of Health and Human Services. Centers for Disease Control and Prevention (1998) Recommendations to prevent and control iron deficiency in the United States. MMWR Recomm Rep, 47 (RR-3), 1-30.

  25. Van Niel, C., Feudtner, C., Garrison, M.M., and Christakis, D.A. (2002) Lactobacillus therapy for acute infectious diarrhea in children: a meta-analysis. Pediatrics, 109, 678-84. [PubMed 11927715] [DOI: 10.1542/peds.109.4.678]

  26. Wharton, B. (1999) Iron deficiency in children: detection and prevention. Br J Haematol, 106, 270-80. [DOI: 10.1046/j.1365-2141.1999.01511.x]