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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 29

Further reading

  1. Cole, T.J. (1991) Weight-stature indices to measure underweight, overweight and obesity. In: Himes, J.H. (ed.) Anthropometric assessment of nutritional status. New York, Wiley-Liss, pp. 83-111.

  2. Cole, T.J., Bellizzi, M.C., Flegal, K.M., and Dietz, W.H. (2000) Establishing a standard definition for child overweight and obesity worldwide: international survey. Br Med J, 320, 1240-43. [DOI: 10.1136/bmj.320.7244.1240]

  3. Durnin, J.V.G.A., and Womersley, J. (1974) Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br J Nutr, 32, 77-97. [DOI: 10.1079/BJN19740060]

  4. Eston, R.G., Rowlands, A.V., Charlesworth, S., Davies, A., and Hoppitt, T. (2005) Prediction of DXAdetermined whole body fat from skinfolds: importance of including skinfolds from the thigh and calf in young, healthy men and women. Eur J Clin Nutr, 59, 695-702. [DOI: 10.1038/sj.ejcn.1602131]

  5. Ferro-Luzzi, A., Sette, S., Franklin, M., and James, W.P.T. (1992) A simplified approach to assessing adult chronic energy deficiency. Eur J Clin Nutr, 46, 17-86.

  6. Freeman, J.V., Cole, T.J., Chinn, S., Jones, P.R.M., White, E.M., and Preece, M.A. (1995) Cross sectional stature and weight reference curve for the UK. Arch Dis Child, 73, 17-24.

  7. Gibson, R.S. (2005) Principles of nutritional assessment, 2nd edition. Oxford, Oxford University Press.

  8. Heymsfield, S.B., and Baumgartner, R.N. (2006) Body composition and anthropometry. In: Shils, M.E. (ed.) Modern nutrition in health and disease. Philadelphia, Lippincott Williams, and Wilkins, pp. 751-70.

  9. Jelliffe, D.B. (1966) The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of the world). WHO Monograph Series No. 53. Geneva, World Health Organization.

  10. Kukzmarski, R.J., Ogden, C.L., Grummer-Strawn, L.M., et al. (2000) CDC growth charts: United States. Adv Data, 314, 1-27.

  11. Sauberlich, H.E. (1999) Laboratory tests for the assessment of nutritional status, 2nd edition. Boca Raton, FL, CRC Press.

  12. Steindel, S.J., and Howanitz, P.J. (2001) The uncertainty of hair analysis for trace metals. J Am Med Assoc, 285, 83-5. [DOI: 10.1001/jama.285.1.83]

  13. World Health Organization (2000) Obesity: preventing and managing the global epidemic. Report of a consultation. Technical Report Series 894. Geneva, World Health Organization.