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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 28

Further reading

  1. Bingham, S.A. (1987) The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutr Abstracts Rev, 57, 705-42.

  2. Bingham, S.A. (2002) Biomarkers in nutritional epidemiology: Key note lecture. Publ Hlth Nutr, 5, 821-28. [DOI: 10.1079/PHN2002368]

  3. Bingham, S.A., Cassidy, A., Cole, T., et al. (1995) Validation of weighed records and other methods of dietary assessment using the 24-hour urine nitrogen technique and other biological markers. Br J Nutr, 73, 531-50. [DOI: 10.1079/BJN19950057]

  4. Bingham, S.A., Gill, C., Welch, A. et al. (1994) Comparison of dietary assessment methods in nutritional epidemiology. Br J Nutr, 72, 619-42. [DOI: 10.1079/BJN19940064]

  5. Bingham, S.A., Luben, R., Welch, A., et al. (2003) Fat and breast cancer: are imprecise methods obscuring a relationship? Report from the EPIC Norfolk prospective cohort study. Lancet, 362, 212-14. [PubMed 12885485] [DOI: 10.1016/S0140-6736%2803%2913913-X]

  6. Bingham, S., and Riboli, E. (2004) Is diet important in cancer pathogenesis? The European Prospective Investigation of Cancer (EPIC). Nat Rev Canc, 4, 206-15.

  7. Bingham, S.A., Welch, A., McTaggart, A., et al. (2001) Nutritional methods in the European Prospective Investigation of cancer in Norfolk. Publ Hlth Nutr, 4, 847-58.

  8. Black, A.E. (2000) The sensitivity and specificity of the Goldberg cut-off for EI: BMR for identifying diet reports of poor validity. Eur J Clin Nutr, 54, 395-404. [DOI: 10.1038/sj.ejcn.1600971]

  9. Day, N.E., McKeown, N., Wong, M.Y., et al. (2001) Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol, 30, 309-17.

  10. Friedenreich, C.M., Slimani, N., and Riboli, E. (1992) Measurement of past diet: Review of previous and proposed methods. Epidemiol Rev, 14, 177-96.

  11. Gibson, R.S. (2005) Principles of nutritional assessment (2nd edition). New York, Oxford University Press.

  12. Kristal, A.R., Peters, U., and Potter, J.D. (2005) Is it time to abandon the food frequency questionnaire? Canc Epidemiol Biomarkers Prevent, 14, 2862-28. [DOI: 10.1158/1055-9965.EPI-05-0512]

  13. Lillegaard, I.T., and Andersen, L.F. (2005) Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters versus acceptable reporters. Br J Nutr, 94, 998-1003. [DOI: 10.1079/BJN20051587]

  14. Margetts, B.M., and Nelson, M. (1997) Design concepts in nutritional epidemiology, 2nd edition. Oxford, Oxford Medical Publications.

  15. Norat, T., Bingham, S., Ferrari, P., et al. (2005) Meat, fish, and colorectal cancer risk: The European Prospective Investigation into Cancer and Nutrition. J Natl Canc Inst, 97, 906-16.

  16. Robertson, C., Best, N., Diamond, J., and Elliott, P. (2004) Tracing ingestion of "novel" foods in UK diets for possible health surveillance-a feasibility study. Publ Hlth Nutr, 7, 345-52. [DOI: 10.1079/PHN2003528]

  17. Schatzkin, A., Kipnis, V., Carroll, R.J., et al. (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based OPEN study. Int J Epidemiol, 32, 1054-62.

  18. Tasevska, N., Runswick, S.A., McTaggart, A., et al. (2005) Urinary sugars as biomarkers for sugars consumption. Canc Epidemiol Biomarkers Prevent, 14, 1287-94. [DOI: 10.1158/1055-9965.EPI-04-0827]

  19. Willett, W. (1997) Nutritional epidemiology, 2nd edition. New York, Oxford University Press.

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