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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 26

Further reading

  1. Aggett, P.J., Antoine, J.M., Asp, N.G., et al. (2005) PASSCLAIM: Consensus on criteria. Eur J Nutr, 44 (Suppl. 1), 15-30. [DOI: 10.1007/s00394-005-1104-3]

  2. Davey Smith, G., Ebrahim, S., Lewis, S., Hansell, A.L., Palmer, L.J., and Burton, P.R. (2005) Genetic epidemiology and public health: hope, hype, and future prospects. Lancet, 366, 1484-98. [PubMed 16243094] [DOI: 10.1016/S0140-6736%2805%2967601-5]

  3. Harper, A.E. (ed.) (2000) Physiologically active food components. Proceedings of the 17th Ross Conference. Am J Clin Nutr, 71, 1647S-1743S.

  4. Heller, I.R., Taniguchi, Y., and Lobstein, T. (1999) Functional foods-Public health boon or 21st century quackery? Washington, DC, Center for Science in the Public Interest.

  5. Jacobson, M.F., and Silverglade, B. (1999) Functional foods: health boon or quackery? Br Med J, 319, 205-6.

  6. Katan, M.B., and De Roos, N.M. (2004) Promises and problems of functional foods. Crit Rev Food Sci Nutr, 44, 369-77. [DOI: 10.1080/10408690490509609]

  7. Katan, M.B. (2004) Editorial: Health claims for functional foods. Br Med J, 328, 180-1. [DOI: 10.1136/bmj.328.7433.180]

  8. American Dietetic Association (1999) Position of the American Dietetic Association: functional foods. J Am Diet Assoc, 99, 278-85. [DOI: 10.1016/S0002-8223%2899%2900069-3]

  9. Willett, W.C. (1998) Nutritional epidemiology, 2nd edition. New York, Oxford University Press.

  10. Williams, P. (2005) Consumer understanding and use of health claims for foods. Nutr Rev, 63, 256-64. [DOI: 10.1301/nr.2005.jul.256-264]

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