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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 22

Further reading

  1. Alberti, K.G.M.M., and Zimmet, P.Z. (1998) Definition, diagnosis and classification of diabetes mellitus and its complications. Diabet Med, 15, 539-53. [DOI: 10.1002/%28SICI%291096-9136%28199807%2915%3A7%3C539%3A%3AAID-DIA668%3E3.0.CO%3B2-S]

  2. American Diabetes Association (ADA) (2000) Clinical practice recommendations. Diabet Care, 23 (Suppl. 1), S1-S112. [DOI: 10.2337/diacare.23.1.1]

  3. Chandalia, M., Garg, A., Lutjohann, D., et al. (2000) Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med, 342, 1392-8. [DOI: 10.1056/NEJM200005113421903]

  4. Chan, J.M., Rimm, E.B., Colditz, G.A., et al. (1994) Obesity, fat distribution and weight gain as risk factors for clinical diabetes in men. Diabet Care, 17, 961-9. [DOI: 10.2337/diacare.17.9.961]

  5. Garg, A. (1994) High monounsaturated fat diet for diabetic patients. Diabet Care, 17, 242-6.

  6. Ha, T.K.K., and Lean, M.E.J. (1998) Technical review: Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr, 52, 467-81. [DOI: 10.1038/sj.ejcn.1600599]

  7. Jarvi, A.E., Karlström, B.E., Grandfeldt, Y.E., et al. (1999) Improved glycaemic control and lipid profile and normalized fibrinolytic activity in a low-glycaemic index diet in type 2 diabetic patients. Diabet Care, 22, 10-18. [DOI: 10.2337/diacare.22.1.10]

  8. Mann, J. (2000) Stemming the tide of diabetes. Lancet, 356, 1454-5. [PubMed 11081521] [DOI: 10.1016/S0140-6736%2800%2902862-2]

  9. Mann, J. (2001) Editorial: Dietary fibre and diabetes revised. Eur J Clin Nutr, 55, 919-21. [DOI: 10.1038/sj.ejcn.1601258]

  10. Mann, J.I., De Leeuw, I., Hermansen, K., et al. (2004) Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis, 14, 373-94. [DOI: 10.1016/S0939-4753%2804%2980028-0]

  11. Salmeron, J., Ascherio, A., Rimm, E.B., et al. (1997) Dietary fibre, glycaemic load and risk of NIDDM in men. Diabet Care, 20, 545-50. [DOI: 10.2337/diacare.20.4.545]

  12. Stumvoll, M., Goldstein, B., and van Haeften, T. (2005) Type 2 diabetes: principles of pathogenesis and therapy. Lancet, 365, 1333-46. [PubMed 15823385] [DOI: 10.1016/S0140-6736%2805%2961032-X]

  13. Tuomilehto, M.D., Lindstrom, M.S., Eriksson, J.G., et al. (2001) Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. New Engl J Med, 344, 1343-50. [DOI: 10.1056/NEJM200105033441801]

  14. Vessby, B., Uusitupa, M., Hermansen, K., et al. (2001) Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study. Diabetologia, 44, 312-9. [DOI: 10.1007/s001250051620]

  15. Yach, D., Struckler, D., and Brownell, K.D. (2006) Epidemiologic and economic consequence of the global epidemics of obesity and diabetes. Nat Med, 12, 62-6. [DOI: 10.1038/nm0106-62]