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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 21

Further reading

  1. COMA (Committee on Medical Aspects of Food and Nutrition Policy) (1998) Nutritional aspects of the development of cancer. London, The Stationery Office.

  2. Doll, R., and Peto, R. (1981) The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Nat Cancer Inst, 66, 1191-1308.

  3. Hanahan, D., and Weinberg, R. (2000) The hallmarks of cancer. Cell, 100, 57-70. [PubMed 10647931] [DOI: 10.1016/S0092-8674%2800%2981683-9]

  4. International Agency for Research on Cancer (2002) Weight control and physical activity. Lyon, IARC Press.

  5. International Agency for Research on Cancer (2003) Fruit and vegetables. Lyon, IARC Press.

  6. International Agency for Research on Cancer (2004) World Cancer Report. Lyon, IARC Press.

  7. Key, T., Schatzkin, A., Willett, W., Allen, N., Spencer, E., and Travis, R. (2004) Diet, nutrition and the prevention of cancer. Publ Hlth Nutr, 7, 187-200. [DOI: 10.1079/PHN2003588]

  8. World Cancer Research Fund (WRCF) (1997) Food, Nutrition and the Prevention of Cancer. A global perspective. Washington, DC, American Institute for Cancer Research.

  9. WHO (2002) World Health Report. Geneva, World Health Organization.

  10. WHO (2003) Diet, nutrition and the prevention of chronic diseases. WHO Technical Report, Series 916, Geneva, World Health Organization.