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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 20

Further reading

  1. Armstrong, B.K., Mann, J.I., Adelstein, A.M., and Eskin, F. (1975) Commodity consumption and ischaemic heart disease mortality with special reference to dietary practices. J Chron Dis, 28, 455-69. [PubMed 1080764] [DOI: 10.1016/0021-9681%2875%2990056-9]

  2. Ascherio, A., Rimm, E.B., Giovannucci, E.L., et al. (1996) Dietary fat and risk of coronary heart disease in men: cohort follow-up study in the USA. Br Med J, 313, 84-90.

  3. Burr, M.L., Gilbert, J.F., Holliday, R.M., et al. (1989) Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: Diet and Reinfarction Trial (DART). Lancet, ii, 757-61.

  4. Dayton, S., Pearce, M.L., Hashimoto, S., et al. (1969) A controlled trial of a diet high in unsaturated fat in preventing complications of atherosclerosis. Circulation, 39/40 (Suppl. II), 1-63.

  5. de Lorgeril, M., Renaud, S., Mamelle, N., et al. (1994) Mediterranean -linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet, 343, 1454-9. [PubMed 7911176] [DOI: 10.1016/S0140-6736%2894%2992580-1]

  6. Elliott, P., Stamler, J., Nichols, R., et al. (1996) Intersalt revisited: Further analysis of 24 hour-sodium excretion and blood pressure within and across populations. BMJ, 312, 1249-53. [PubMed 8634612]

  7. GISSI (1999) Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction. Lancet, 354, 447-55. [DOI: 10.1016/S0140-6736%2899%2907072-5]

  8. Hertog, M.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B., and Kromhout, D. (1993) Dietary antioxidant flavonoids and risk of coronary heart disease. Lancet, 342, 1007-17. [PubMed 8105262] [DOI: 10.1016/0140-6736%2893%2992876-U]

  9. Hjermann, I., Byer, K., Holme, I., et al. (1981) Effect of diet and smoking intervention on the incidence of coronary heart disease. Lancet, ii, 1303-10.

  10. Keys, A., Menotti, A., Karvonen, M.J., et al. (1986) The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol, 124, 903-15.

  11. Knekt, P., Ritz, J., Pereira, M.A., et al. (2004) Antioxidant vitamins and coronary heart disease: A pooled analysis of cohorts. Amer Clin Nutr, 80, 1508-20.

  12. Law, M.R., Frost, C.D., and Wald, N.J. (1991) By how much does dietary salt reduction lower blood pressure? Analysis of data from trials of salt reduction. Br Med J, 302, 819-24.

  13. Liu, S., Manson, J.E., Stampfer, M.J., et al. (2000) Wholegrain consumption and risk of ischemic stroke in women: A prospective study. J Am Med Ass, 284, 1534-40. [DOI: 10.1001/jama.284.12.1534]

  14. Mann, J.I., Appleby, P.N., Key, T.J., and Thorogood, M. (1997) Dietary determinants of ischaemic heart disease in health conscious individuals. Heart, 78, 450-5. [PubMed 9415002]

  15. Margetts, B.M., Beilin, L.J., Vandongen, R., and Armstrong, B.K. (1986) Vegetarian diet in mild hypertension: A randomized controlled trial. Br Med J, 293, 1468-71.

  16. Mensink, R.P., Zoch, P.L., Kester, A.D., and Katan, M.B. (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apoliproteins: A meta-analysis of 60 controlled trials. Am J Clin Nutr, 77, 1146-55.

  17. Ordovas, J.M. (2004) The quest for cardiovascular health in the genomic era: nutrigenetics and plasma lipoproteins. Proc Nutr Soc, 63, 145-52. [DOI: 10.1079/PNS2003313]

  18. Rimm, E.B., Ascherio, A., Giovannucci, E., et al. (1996) J Am Med Assoc, 275, 447-51.

  19. Robinson, S.M., Barker, D.J. (2002) Coronary heart disease: A disorder of growth. Proc Nutr Soc, 61, 537-42. [DOI: 10.1079/PNS2002189]

  20. Sacks, F.M., Svetkey, L.P., Vollmer, W.M., et al. (2001) Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. N Eng J Med, 344, 3-10. [DOI: 10.1056/NEJM200101043440101]

  21. Scientific Advisory Committee on Nutrition (2003) Salt and health. The Stationary Office, London.

  22. Stampfer, M.J., and Rimm, E.B. (1995) Epidemiological evidence for vitamin E in prevention of cardiovascular disease. Am J Clin Nutr, 62, 1365S-1369S.

  23. Strassullo, P., Scalfi, L., Branca, F., et al. (2004) Nutrition prevention of ischaemic stroke: present knowledge, limitations and future perspectives. Nutr Metab Cardiovasc Dis, 14, 97-114. [DOI: 10.1016/S0939-4753%2804%2980017-6]

  24. The Heart Outcomes Prevention Evaluation Study Investigators (HOPE) (2000) Vitamin E supplementation and cardiovascular events in high-risk patients. N Engl J Med, 342, 154-60. [DOI: 10.1056/NEJM200001203420302]

  25. Truswell, A.S. (2002) Cereal grains and coronary heart disease. Eur J Clin Nutr, 56, 1-14. [DOI: 10.1038/sj.ejcn.1601283]

  26. WHO/FAO (2003) Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916. Geneva, World Health Organization.