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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 19

Recommended reading

  1. Mourey, A. (2004) Manuel de nutrition pour l'intervention humanitaire. Geneva, Comité International de la Croix-Rouge (CICR). (English version expected in 2007.)

Further Reading

  1. De Ville de Goyet, C. (1978) The management of nutritional emergencies in large populations. Geneva, World Health Organization.

  2. FAO/WHO/UN (1985) Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. Technical Report Series 724. Geneva, World Health Organization.

  3. MSF (1995) Nutrition guidelines. Paris: Mécins Sans Frontiès.

  4. Pratt, B., and Boyden, J. (1985) The field director's handbook. An Oxfam manual for development workers. London, Oxfam.

  5. Shoham, J. (1995) Emergency supplementary feeding programmes. Good practice review 2. Relief and rehabilitation network. London, Overseas Development Institute.

  6. Sphere Project (1998) Humanitarian Charter and Minimum Standards in Disaster Response. A programme of The Steering Committee for Humanitarian Response and InterAction with VOICE, ICRC, ICVA. Geneva, The Sphere Project.

  7. UNICEF (1986) Assisting in emergencies. A resource handbook for UNICEF field staff. New York, United Nation Children's Fund.

  8. WFP/UNHCR (1997) Guidelines for estimating food and nutritional needs in emergencies. World Food Programme and United Nations High Commissioner for Refugees.

  9. WHO (1999) Management of severe malnutrition: A manual for physicians and other senior health workers. Geneva, World Health Organization.

  10. WHO (2000) The management of nutrition in major emergencies. Geneva, World Health Organization.

Editors Note

  1. Anon. (2006) A global famine. Lancet, 367, 876. [DOI: 10.1016/S0140-6736%2806%2968353-0]

  2. Wakabi, W. (2006) "Worst drought in a decade" leaves Kenya crippled. Lancet, 367, 891-2. [PubMed 16550644] [DOI: 10.1016/S0140-6736%2806%2968364-5]