Mann & Truswell: Essentials of Human Nutrition 3e 
Hyperlinked referencesMann & Truswell: Essentials of Human Nutrition 3e
Chapter 17
Further reading
Corry Mann, H.C. (1926) Diets for boys during the school years. MRC Special Report Series 105. London, HMSO.
Ezzati, M., Lopez, A.D., Rodgers, A., Vander Hoorn, S., and Murray, C.J. (2002) Comparative Risk Assessment Collaborating Group. Selected major risk factors and global and regional burden of disease. Lancet, 360, 1347-60. [DOI: 10.1016/S0140-6736%2802%2911403-6]
Haslam, D.W., James, W.P. (2005) Obesity. Lancet. 366, 1197-209. (Review.) [PubMed 16198769] [DOI: 10.1016/S0140-6736%2805%2967483-1]
James, W.P.T., Norum, K., Smitasiri, S., et al. (2000) Ending malnutrition by 2020: an agenda for change in the millennium. Final Report to the ACC/SCN by the Commission on the Nutrition Challenges of the 21st Century. Food Nutr Bull, 21 (Suppl. 3), 1-88.
James, W.P.T., and Rigby, N.J. (2005) Nutrition policy: national strategies for dietary change. In: Marmot, M. and Elliott, P. (eds) Coronary heart disease epidemiology: From etiology to public health, 2nd edition. Oxford, Oxford University Press, pp. 805-18.
Johansson, L., Drevon, C.A., and Bjorneboe, G.-E. (1996) The Norwegian diet during the last hundred years in relation to coronary heart disease. Eur J Clin Nutr, 50, 277-83.
Lang, T., and Heasman, M. (2004) Food wars: the global battle for mouths, minds and markets. London, Earthscan.
Popkin, B.M. (2004) The nutrition transition: an overview of world patterns of change. Nutr Rev, 62, S140-S143. (Review.) [DOI: 10.1301/nr.2004.jul.S140-S143]
Schlosser, E. (2001) Fast food nation. The dark side of the all-American meal. London, Allen Lane/Penguin Press.
WHO (2003) Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916. Geneva: World Health Organization.
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