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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 15

Further reading

  1. Adlercreutz, H., Heinonen, S.M., and Penalvo-Garcia, J. (2004) Phytoestrogens, cancer and coronary heart disease. Biofactors, 22, 229-36. [PubMed 15630288]

  2. Dahan, A., and Altman, H. (2004) Food-drug interaction: grapefruit juice augments drug bioavailability-mechanism, extent and relevance. Eur J Clin Nutr, 58, 1-9. [DOI: 10.1038/sj.ejcn.1601736]

  3. Gu, L. (2003) Concentrations of proanthocyanidins in common food and estimations of normal consumption. J Nutr, 134, 613-7.

  4. Huang, H.C., Joshipura, K.J., Jiang, R., et al. (2004) Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst, 96, 1577-84.

  5. International Agency for Research on Cancer (2003) IARC handbooks of cancer prevention, Vol. 8. Fruit and vegetables. Lyon, IARC Press.

  6. Kris-Etherton, P.M., Hecker, K.D., Bonanome, A., et al. (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med, 113 (9B), 71S-88S. [DOI: 10.1016/S0002-9343%2801%2900995-0]

  7. Liu, R.H. (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr, 134, 3479S-3485S.

  8. Manach, C., Williamson, G. Morand, C., et al. (2005) Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr, 81 (Suppl. 1), 230S-242S.

  9. Mithen, R.F., Dekker, M., Verkerk, R., Rabot, S., and Johnson, I.T. (2000) The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. J Sci Food Agric, 80, 967-84. [DOI: 10.1002/%28SICI%291097-0010%2820000515%2980%3A7%3C967%3A%3AAID-JSFA597%3E3.3.CO%3B2-M]

  10. Ostlund, R.E. (2002) Phytosterols in human nutrition. Ann Rev Nutr, 22, 533-49. [DOI: 10.1146/annurev.nutr.22.020702.075220]

  11. Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G., and Jiang, Y. (2004) Saponins from edible legumes: chemistry, processing, and health benefits. J Med Food, 7, 67-78. [PubMed 15117556] [DOI: 10.1089/109662004322984734]

  12. Surh, Y.J. (2003) Cancer chemoprevention with dietary phytochemicals. Nat Rev Cancer, 3, 768-80. [PubMed 14570043] [DOI: 10.1038/nrc1189]

  13. Watzl, B., and Leitzmann, C. (2005) Bioaktive Substanzen in Lebensmitteln, 3rd edition. Stuttgart: Hippokrates.

  14. Webb, A.L., and McCullough, M.L. (2005) Dietary lignans: potential role in cancer prevention. Nutr Canc, 51, 117-31. [DOI: 10.1207/s15327914nc5102_1]

  15. Williamson, G., and Manach, C. (2005) Bioavailability and bioefficiency of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr, 81 (Suppl. 1), 243S-235S.