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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 14

Further reading

Vitamin D

  1. Bischoff-Ferrari, H.A., Willett, W.C., Wong, J.B., Giovannucci, E., Dietrich, T., and Dawson-Hughes, T. (2005) Fracture prevention with vitamin D supplementation. A meta-analysis of randomized controlled trials. J Am Med Assoc, 293, 2257-64. [DOI: 10.1001/jama.293.18.2257]

  2. Diamond, T.H., Eisman, J.A., Mason, R.S., et al. (2005) Vitamin D and adult bone health in Australia and New Zealand: a position statement. Med J Aust, 183, 281-3.

  3. Food and Nutrition Board, Institute of Medicine (1997) Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. Washington, DC: National Academy Press.

  4. Fraser, D.R. (1995) Vitamin D. Lancet, 345, 104-7. [PubMed 7815853] [DOI: 10.1016/S0140-6736%2895%2990067-5]

  5. Holick, M.F. (2004) Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers and cardiovascular disease. Am J Clin Nutr, 80, 1678S-1688S.

  6. MacLaughlin, J., and Holick, M.F. (1985) Ageing decreases the capacity of human skin to produce vitamin D3. J Clin Invest, 76, 1536-8.

  7. van Amerongen, B.M., Dijstra, C.D., Lips, P., and Polman, C.H. (2004) Multiple sclerosis and vitamin D: an update. Eur J Clin Nutr, 58, 1095-1109. [DOI: 10.1038/sj.ejcn.1601952]

  8. Weaver, C.M., and Fleet, J.C. (2004) Vitamin D requirements: current and future. Am J Clin Nutr, 80, 1735S-1739S.

  9. Webb, A.R., Kline, L., and Holick, M.F. (1988) Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not produce vitamin D3 synthesis in human skin. J Clin Endocrinol Metab, 67, 373-8.

Vitamin K

  1. Booth, S.L., Sadowski, J.A., Weikrauch, J.L., and Ferland, G. (1998) Vitamin K (phylloquinone) content of foods: a provisional table. J Food Comp Anal, 6, 109-20. [DOI: 10.1006/jfca.1993.1014]

  2. Duggan, P., Cashman, K.D., Flynn, A., Bolton-Smith, C., and Kiely, M. (2004) Phylloquinone (vitamin K1) intakes and food sources in 18-64-year old Irish adults. Br J Nutr, 92, 151-8. [DOI: 10.1079/BJN20041157]

  3. Feskanich, D., Weber, P., Willett, W.C., Rockett, H., Booth, S.L., and Colditz, G.A. (1999) Vitamin K intake and hip fractures in women: a prospective study. Am J Clin Nutr, 69, 74-9.

  4. Shearer, M.J. (1995) Vitamin K. Lancet, 345, 229-34. [PubMed 7823718] [DOI: 10.1016/S0140-6736%2895%2990227-9]