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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 13

Further reading

Vitamin C

  1. Carpenter, K.J. (1986) The history of scurvy and vitamin C. Cambridge, Cambridge University Press.

  2. Carr, A.C., and Frei, B. (1999) Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr, 69, 1086-107.

  3. Daves, M.B., Austin, A., and Partridge, D.A. (1991) Vitamin C: its chemistry and biochemistry. Cambridge, The Royal Society of Chemistry.

  4. 4Douglas, R.M., Hemila, H., Chalker, E., D"Souza, R.R.D., and Treacy, B. (2006) Vitamin C for preventing and treating the common cold. Cochrane Database Syst Rev, 1.

  5. Englard, S., and Seifter, S. (1986) The biochemical functions of ascorbic acid. Ann Rev Nutr, 6, 365-406. [DOI: 10.1146/annurev.nu.06.070186.002053]

  6. Hodges, R.E., Baker, E.M., Hood, J., Suberlich, H.E., and March, S.C. (1969) Experimental scurvy in man. Am J Clin Nutr, 22, 535-48.

  7. Sauberlich, H.E. (1994) Pharmacology of vitamin C. Ann Rev Nutr, 14, 371-91. [DOI: 10.1146/annurev.nu.14.070194.002103]

Vitamin E

  1. Brigelius-Flohe, R., Kelly, F.J., Salonen, J.T., Neuzil, J., Zingg, J-M., and Azzi, A. (2002) The European perspective on vitamin E: current knowledge and future research. Am J Clin Nutr, 76, 703-16.

  2. Horwitt, M.K. (1960) Vitamin E and lipid metabolism in man. Am J Clin Nutr, 8, 451-61.

  3. Kayden, H.T., and Traber, M.G. (1993) Absorption, lipoprotein transport, and regulation of plasma concentrations of vitamin E in humans. J Lipid Res, 34, 345-58.

  4. Leth, T., and Sondergaard, H. (1977) Biological activity of vitamin E compounds and natural materials by the resorption-gestation test, and chemical determination of the vitamin E activity in foods and feeds. J Nutr, 107, 2236-43.

  5. Meydani, M. (1995) Vitamin E. Lancet, 345, 170-5. [PubMed 7823675] [DOI: 10.1016/S0140-6736%2895%2990172-8]

  6. Traber, M.G., and Arai, H. (1999) Molecular mechanisms of vitamin E transport. Ann Rev Nutr, 19, 343-55. [DOI: 10.1146/annurev.nutr.19.1.343]