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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 12

Further reading

Thiamin

  1. Carpenter, K.J. (2000) Beri beri, white rice, and vitamin B. Berkeley, CA, University of California Press.

  2. Victor, M., Adams, R.D., and Collins, G.H. (1989) The Wernicke-Korsakoff syndrome and related neurologic disorders due to alcoholism and malnutrition, 2nd edition. Philadelphia, PA: FA Davis.

Niacin

  1. Roe, D.A. (1973) A plague of corn. The social history of pellagra. Ithaca and London, Cornell University Press.

Vitamin B6

  1. Schaumberg, H., Kaplan, J., Windebank, A., et al. (1983) Sensory neuropathy from pyridoxine abuse. N Engl J Med, 309, 445-8.

Folate

  1. Bailey, L.B. (1998) Dietary reference intakes for folate: the debut of dietary folate equivalents. Nutr Rev, 56, 294-9.

  2. Department of Health (2000) Folic acid and the prevention of disease. Report of the Committee on Medical Aspects of Food and Nutrition Policy. London, The Stationery Office.

  3. Ray, J.G. (2004) Folic acid food fortification in Canada. Nutr Rev, 62, 535-9. [DOI: 10.1301/nr.2004.jun.S35-S39]

Vitamin B12

  1. Bates, C.J., Schneeds, J., Mishra, G., Prentice, A., and Mansoor, M.A. (2003) Relationship between methylmalonic acid, homocysteine, vitamin B12 intake and status and social-economic indices, in a subset of participants in the British National Diet and Nutrition Survey of people aged 65 years and over. Eur J Clin Nutr, 57, 349-59. [DOI: 10.1038/sj.ejcn.1601540]

  2. Von Shenck, U., Bender-Gotze, C., and Koletzo, B. (1997) Persistence of neurological damage induced by dietary vitamin B12 deficiency in infancy. Arch Dis Childhood, 77, 137-9.