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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 10

Further reading

10.1 Zinc

  1. Abdullah Brooks, W., Yunus, M., Santosham, M., Wahed, M.A., Nahar, K., Yeasmin, S., and Black, R.E. (2004) Zinc for severe pneumonia in very young children: double-blind placebo-controlled trial. Lancet, 363, 1683-8. [DOI: 10.1016/S0140-6736%2804%2916252-1]

  2. Gibson, R.S. (2005) Principles of nutritional assessment, 2nd edition. Oxford, Oxford University Press.

  3. Mahomed, K. (2006) Zinc supplementation in pregnancy. Cochrane Database Syst Rev, Issue 3.

  4. Marshall, I. (2006) Zinc for the common cold. Cochrane Database Syst Rev, Issue 3.

  5. Prasad, A.S. (1984) Discovery and importance of zinc in human nutrition. Fed Proc, 43, 2829-34.

  6. Shrimpton, R., Gross, R., Darnton-Hill, I., and Young, M. (2005) Zinc deficiency: what are the most appropriate interventions? Br Med J, 330, 347�9. [DOI: 10.1136/bmj.330.7487.347]

  7. World Health Organization (1996) Trace elements in human nutrition and health. Geneva, World Health Organization, pp. 72�104.

10.2 Copper

  1. Danks, D.M., Campbell, P.E., Stevens, B.J., Mayne, V., and Cartwright, E. (1972) Menke�s kinky hair syndrome. An inherited defect in copper absorption with widespread effects. Pediatrics, 50, 188-201. [PubMed 5045349]

  2. Gibson, R.S. (2005) Principles of nutritional assessment, 2nd edition. Oxford, Oxford University Press.

  3. Roberts, E.A., and Schilsky, M.L. (2003) A practice guideline on Wilson disease. Hepatology, 37, 1475-92. [PubMed 12774027] [DOI: 10.1053/jhep.2003.50252]

  4. Strain, J.J. (1994) Newer aspects of micronutrients in chronic disease: copper. Proc Nutr Soc, 53, 583-98. [DOI: 10.1079/PNS19940067]

  5. WHO (1996) Trace elements in human nutrition and health. Geneva, World Health Organization, pp. 123-43.

10.3 Iodine

  1. Hercus, C.E., Benson, W.N., and Carter, C.L. (1925) Endemic goitre in New Zealand, and its relation to the soil iodine. J Hygiene, 24, 321-402.

  2. Hetzel, B.S. (1989) The story of iodine deficiency: An international challenge in nutrition. Oxford, Oxford University Press.

  3. Hetzel, B.S., Potter, B.J., and Dulberg, E.M. (1990) The iodine deficiency disorders: nature, pathogenesis and epidemiology. World Rev Nutr Diet, 62, 59-119.

  4. WHO (2004) Iodine status worldwide: WHO global database on iodine deficiency. Geneva: World Health Organization. http://www3.who.int/whosis/menu.cfm

  5. WHO/NHD (2001) Assessment of iodine deficiency disorders and monitoring their elimination: A guide for programme managers, 2nd edition. Geneva, World Health Organization.

  6. WHO/UNICEF/ICCIDD (1993) Global prevalence of iodine deficiency disorders. Micronutrient deficiency information systems (MDIS) working paper No. 1. Geneva, World Health Organization.

10.4 Selenium

  1. Combs, G.F. Jr (2001) Selenium in global food systems. Br J Nutr, 85, 517-47.

  2. NHMRC (2006) Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra, NHMRC, Wellington, Ministry of Health.

  3. Rayman, M.P. (2005) Selenium in cancer prevention: a review of the evidence and mechanism of action. Proc Nutr Soc, 64, 527-54. [DOI: 10.1079/PNS2005467]

  4. Thomson, C.D. (2004) Assessment of requirements for selenium and adequacy of selenium status: a review. Eur J Clin Nutr, 58, 391-402. [DOI: 10.1038/sj.ejcn.1601800]

  5. Thomson, C.D. (2004) Selenium and iodine intakes and status in New Zealand and Australia. Br J Nutr, 91, 661-72. [DOI: 10.1079/BJN20041110]

10.5 Fluoride

  1. British Fluoridation Society (2004) One in a million: The facts about fluoridation, 2nd edition. Liverpool UK, British Fluoridation Society.

  2. Dean, H.T., Arnold, F.A., and Elvove, E. (1942) Domestic water and dental caries. V. Additional studies: experience in 4,425 white children, aged 12 to 14 years, of 13 cities in 4 states. Pub Health Rep, 57, 1155-79.

  3. Doll, R., and Kinlen, L. (1977) Fluoridation of water and cancer mortality in the USA. Lancet, 1, 1300-2. [PubMed 68395] [DOI: 10.1016/S0140-6736%2877%2991332-0]

  4. Forrest, J.R. (1956) Caries incidence and enamel defects in areas with different levels of fluoride in the drinking water. Br Dental J, 100, 195-200.

  5. Institute of Medicine (1997) Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. Washington, DC, National Academy Press.

  6. McDonagh, M.S., Whiting, P.F., and Wilson, P.M. (2000) Systematic review of water fluoridation. Br Med J, 321, 855-9. [DOI: 10.1136/bmj.321.7265.855]

  7. Royal College of Physicians (1976) Fluoride, teeth and health. London, Pitman Medical.

  8. Smith, A.H. (1980) An examination of the relationship between fluoridation of water and cancer mortality in 20 large US cities. NZ Med J, 91, 413-6.