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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 09

Further reading

  1. FAO/WHO (1988) Requirements of vitamin A, iron, folate and vitamin B12. Report of a Joint Expert Consultation. FAO Food, and NutritionSeries, No. 23. Rome, Food and Agricultural Organization.

  2. Hershko, C. (2005) Iron diseases. Best Pract Res Clin Haematol, 18, 157-380. [DOI: 10.1016/j.beha.2005.01.001]

  3. Hurrell, R., Bothwell, T., Cook, J.D., et al. (2002) The usefulness of elemental iron for cereal flour fortification. A SUSTAIN Task Force report. Nutr Rev, 60, 391-406. [DOI: 10.1301/002966402320964061]

  4. SUSTAIN (2004) Innovative ingredient technologies to enhance iron absorption. Proceedings of a SUSTAIN workshop. Int J Vitam Nutr Res, 74, 385-475.