Mann & Truswell: Essentials of Human Nutrition 3e
Chapter 08
Further reading
Athar, N., McLaughlin, J., Taylor, G., and Suman, M. (2006) The concise New Zealand food composition tables, 7th edition. New Zealand Institute for Crop and Food Research; Palmerston North.
Doyle, L., and Cashman, K.D. (2004) The DASH diet may have beneficial effects on bone health. Nutr Rev, 62, 215-220. [DOI: 10.1301/nr.2004.may.215-220]
Goulding, A. (2001) Bone mineral density and body composition in boys with distal forearm fractures: a dual energy X-ray absorptiometry study. J Pediatr, 139, 509-515. [DOI: 10.1067/mpd.2001.116297]
Matkovic, V. (2005) Calcium supplementation and bone mineral density in females from childhood to young adulthood: a randomized controlled trial. Am J Clin Nutr, 81, 175-188.
Nordin, B.E.C. (1997) Calcium and osteoporosis. Nutrition, 13, 664-686. [PubMed 9263260] [DOI: 10.1016/S0899-9007%2897%2983011-0]
Committee of Medical Aspects of Food Policy (COMA) (1991) Magnesium. In Dietary reference values for food and energy and nutrients for the UK. Report 41. London, HMSO, pp. 146-9.
Fleet, J.E., and Cashman, K.D. (2001) Magnesium. In: Bowman, B.A. and Russell, R.M. (eds) Present knowledge in nutrition, 8th edition. Washington, DC, ILSI, pp. 292-301.
Food and Nutrition Board, Institute of Medicine (1997) Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. Washington, DC, National Academy Press.
Knochel, J.P. (1998) Disorders of magnesium metabolism. In: Harrison's principles of internal medicine, 14th edition. New York, McGraw Hill, pp. 2263-66.
Shils, M.E. (1969) Experimental production of magnesium deficiency in man. Ann NY Acad Sci, 162, 847-55. [DOI: 10.1111/j.1749-6632.1969.tb13014.x]
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