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Mann & Truswell: Essentials of Human Nutrition 3e

Chapter 05

Further reading

  1. Blaxter, K. (1989) Energy metabolism in animals and man. Cambridge, Cambridge University Press.

  2. Cox, S. (2005) Energy: Metabolism. In: Caballero, B., Allen, L.H., and Prentice, A.M. (eds) Encyclopedia of human nutrition, 2nd edition. London, Elsevier, pp. 106-14.

  3. Durnin, J.V.G.A., and Passmore, R. (1967) Energy, work and leisure. London, Heinemann.

  4. FAO/WHO/UNU (2004) Human energy requirements. FAO Technical Report Series 1. Rome, Food and Agricultural Organization.

  5. Garrow, J.S., and James, W.P.T. (eds) (1993) Human nutrition and dietetics, 9th edition. Edinburgh, Churchill Livingstone.

  6. James, W.P.T., and Schofield, E.C. (1990) Human energy requirements: A manual for planners and nutritionists. Oxford, Oxford University Press.

  7. Livesey, G., and Elia, M. (1988) Estimation of energy expenditure, net carbohydrate utilization, and fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels. Am J Clin Nutr, 47, 608-28.

  8. Murgatroyd, P.R., Shetty, P.S., and Prentice, A.M. (1993) Techniques for the measurement of human energy expenditure: a practical guide. Int J Obesity, 17, 549-68.

  9. Speakman, J.R., and Nagy, K. (1997) Doubly-labelled water: Theory and practice. Amsterdam, Kluwer Academic.