Mann & Truswell: Essentials of Human Nutrition 3e 
Hyperlinked referencesMann & Truswell: Essentials of Human Nutrition 3e
Chapter 03
Further reading
Clarke, R., Frost, C., Collins, R., Appleby, P., and Peto, R. (1997) Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. Br Med J, 314, 112-7.
Gurr, M.I., Harwood, J.L., and Frayn, K. (2001) Lipid biochemistry, 5th edition. London, Blackwell Science.
Tso, P. (1985) Gastrointestinal digestion and absorption of lipid. Adv Lipid Res, 21, 143-86.
Vergroeson, A.J., and Crawford, M. (eds) (1989) The role of fats in human nutrition, 2nd edition. London, Academic Press.
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