Home Economics/Design Technology
Select your age range:
11-14 Years
CXC CSEC
11-14 Years
e-Food
A fresh, fun, and interactive approach to Home Economics for lower secondary students with over 70 recipes, this course offers an activity-based approach including the use of the internet and multimedia. A Teacher's CD-ROM with worksheets, shopping lists, and answers to activities is also available.
Food Technology: An Introduction
An idea introduction to support lower secondary students in every aspect of Food Technology.
Additional Resources
Finding out About Food
Food Technology Study Dictionary
CXC CSEC
Food and Nutrition
An essential and thorough text for CXC Home Economics.
All About Food
This book inlcudes chapters on designing and manufacturing and food products.
Additional resources
Food Technology to GCSE
Food Tables and Labelling
Food Around the World
All About Fabrics
A comprehensive book that examines the qualities of different fibres and fabrics, and encourages student to use this information in selecting a fabric for a particular job.
Textile Technology to GCSE
Students following any textile course will find this an invaluable reference.
Design and Realization
This book can be used in the classroom, to help develop original and practical solutions to problems, or equally well and an aid to individual home study.
